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Drying equipment helps the development of deep processing of fruits and vegetables

From:Changzhou fengri powder equipment Co., Ltd.  Release time:2016-10-13 14:28:22  hits:

      Changzhou Fengri Powder Equipment Co., Ltd. strives to upstream. With the development of China ’s agricultural technology, the output of fruit and vegetable agricultural products is getting higher and higher, and the variety is becoming richer. Apart from fresh food, a large part of these agricultural products are used for deep processing and processing of fruits and vegetables. Dry, fruit and vegetable juice, fruit and vegetable sauce, etc. Modern fruit and vegetable processing equipment provides a powerful technical guarantee for the deep processing of fruit and vegetables. 
       Fruit and vegetable processing equipment includes beverage processing equipment, crushing equipment, cleaning and sterilization equipment, filtration and separation equipment, quick freezing equipment, dehydration drying equipment, etc., of which drying is an important means of fruit and vegetable preservation, is also an important processing technology, drying equipment and drying Technology can remove most of the water in fruits and vegetables, achieve the purposes of reducing water activity, inhibiting the growth and reproduction of microorganisms, and prolonging the storage period of fruits and vegetables, meeting the urgent needs of consumers for fast and convenient diet, and making dried fruits and vegetables gradually enter Family, in addition, fruits and vegetables can also be used to extract pigments, pharmaceuticals and as food supplements. 
       In order to maximize the preservation of fruit and vegetable color, aroma, taste and nutrients, different drying equipment must be designed and produced for different fruits and vegetables. The belt dryer is a batch of continuous production equipment, which has the advantages of fast drying speed, high evaporation strength, good product quality, etc. It is suitable for drying materials with good air permeability, especially for materials with high water content and high temperature. For example, the special belt dryer for carrot mustard produced by Changzhou Jinling Drying Equipment Co., Ltd. is based on the belt dryer to improve the innovative design and production of the characteristics of carrot mustard. 
       In recent years, fruit and vegetable drying equipment has developed into vacuum drying, freeze drying, osmotic drying, and microwave drying. This has put forward higher requirements for equipment manufacturers, and has also provided a strong guarantee for the quality and efficiency of fruit and vegetable processing, and promoted Processing development.

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Zheng Lu Zhen Jiao Xi Shun Bei Cun, Tianning District, Changzhou City, Jiangsu Province
13806119701 ( Mr Gu )
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